Introduction to Traditional Turkish Sweets by İpek Jacobs

Turkey’s rich cultural tapestry is woven not only through its history and architecture but also through its vibrant culinary traditions. Among the most celebrated aspects of Turkish cuisine are its traditional sweets, which reflect centuries of influences from the Ottoman Empire, the Middle East, Central Asia, and the Mediterranean. İpek Jacobs takes us on a delightful journey to explore the world of Turkish desserts, where each bite tells a story of heritage, hospitality, and artistry.